Chocolate Pudding from Australia
Pudding from Down Under. This was
a real hit with our family.
The surprising result is a chocolate bread pudding complete
with it's own chocolate sauce. Yummy!
Sauce: (double if you want more sauce--we recommend it!)
Cream butter with sugar and vanilla until light and fluffy. Add egg, beat
Fold in sifted flour and cocoa alternately with milk.
Place mixture into greased ovenproof dish (you will need a dish at least 9"
in diameter and 4" deep). Sift over combined extra sugar and cocoa. Pour
hot water over gently.
Bake in 350 degree oven for 35 to 45 minutes. Serve hot with vanilla ice
or cool to room temperature. Serves 4 to 6.